Wednesday, September 17, 2008

Vegan Kebabs for the Grill

Colder weather is on its way and, here near Seattle, we will soon be having more rainy days than sunny ones. But, in the meantime, we can still try to squeeze in some warmer weather barbecues before the rain and snow tries to keep us indoors for the winter. Fortunately, patios, indoor grills and just plain gumption will keep some of grilling indoors or outdoors all year long.

I love grilling Tofurkey Italian Sausages and veggie burgers on the grill, but no BBQ is complete without vegetable and tofu kebabs.

I love huge chunks of onion and garlic mixed with peppers, tofu and mushrooms on my vegan kebabs, but click here for more fun vegan kebab ideas.

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