Wednesday, September 17, 2008

On the topic of breakfast...

Since I just posted about the wonders of Tofu Scrambler, I thought I should also add a post about Soyrizo (vegan version of chorizo sausage), which is a perfect complement to Tofu Scrambler, among other things. Soyrizo is really, really good. It's definitely one of my favorite meat alternatives and adds a great spicy flavor to any dish you use it in. It's great for chili, to serve with scrambled tofu (or eggs for you vegetarians)and I can't wait to try it in pasta sauce.

For cooking tips and my complete product review, click the link below.

Vegan Product Review: Soyrizo

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